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Privacy Policy

Fit Creamery LLC (“Company,” “we,” or “us”) values the privacy of our customers and users of our website, www.fitcreamery.com (the “Website”). This Privacy Policy explains how we collect, use, and disclose the information that we collect through the Website.

Information Collection and Use

1. We collect several types of information from and about users of the Website, including:

  • Personal information, such as name, email address, phone number, physical address and billing information, that you provide when you create an account or make a purchase on the Website.
  • Information about your activities on the Website, such as the pages you visit and the products you purchase.
  • Information about your device, such as your IP address, browser type, and device type.

We use the information we collect to:

  • Provide, maintain, and improve the Website and our products and services.
  • Communicate with you about your account and your purchases.
  • Send you promotional and marketing communications, if you have opted in to receive such communications.
  • Prevent and detect fraud or other prohibited or illegal activities.

Information Sharing and Disclosure

2. We may share or disclose your information in the following ways:

  • With third-party service providers who assist us in operating the Website or conducting our business.
  • As required by law, such as to comply with a subpoena or similar legal process.
  • When we believe in good faith that disclosure is necessary to protect our rights, protect your safety or the safety of others, investigate fraud, or respond to a government request.
  • With our affiliates or subsidiaries.

Your Choices

3. You may opt out of receiving promotional and marketing communications from us by following the instructions in those communications or by contacting us at [email protected]. You may also update or correct your personal information by logging into your account on the Website.

Data Retention

4. We retain the information we collect for as long as necessary to fulfill the purposes for which it was collected and to comply with our legal obligations.

Security

5. We take reasonable measures to help protect the information we collect from loss, theft, misuse, and unauthorized access, disclosure, alteration, and destruction.

Changes to this Policy

6. We may revise this Privacy Policy from time to time. The most current version of the policy will govern our use of your information and will always be available on our website.

Contact Us

7. If you have any questions or concerns about this Privacy Policy, please contact us at [email protected].

By using the Website, you consent to the collection, use, and disclosure of your information in accordance with this Privacy Policy.

© 2024 Fit Creamery LLC. All rights reserved.

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Last updated: May, 2024

The sweeteners used in our Fit Sweet ice cream mix were selected based on the most up to date and vetted studies, FDA guidance and safety consensus supported by the preponderance of current scientific data5,6. The combination of erythritol, allulose and stevia leaf extract has consistently been shown to be by far the least impactful, safest and most well-tolerated sugar-free and low-carb sweetener blend available today1,2. They are excreted unmetabolized and unchanged even at high doses after consumption—demonstrating their non-impact on our bodies3. These sweeteners are derived naturally and can be found in everyday foods like melons, pears, grapes, figs, maple syrup, soy sauce, miso and wine1,2,4.

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1Mazi TA, Stanhope KL. Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component. Nutrients. 2023 Jan 1;15(1):204. doi: 10.3390/nu15010204. PMID: 36615861; PMCID: PMC9824470.
2Yuma T, Tokuda M, Nishimoto N, Yokoi H, Izumori K. Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis. PLoS One. 2023 Apr 6;18(4):e0281150. doi: 10.1371/journal.pone.0281150. PMID: 37023000; PMCID: PMC10079081.
3I.C Munro, W.O Bernt, J.F Borzelleca, G Flamm, B.S Lynch, E Kennepohl, E.A Bär, J Modderman, Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data, Food and Chemical Toxicology, Volume 36, Issue 12, 1998, Pages 1139-1174, ISSN 0278-6915
4Chowdhury AI, Rahanur Alam M, Raihan MM, Rahman T, Islam S, Halima O. Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies. Food Sci Nutr. 2022 Apr 24;10(9):2868-2878. doi: 10.1002/fsn3.2904. PMID: 36171777; PMCID: PMC9469865.
5Cramer T, Gonder U, Kofler B. Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake? Front Nutr. 2023 May 23;10:1195521. doi: 10.3389/fnut.2023.1195521. PMID: 37287998; PMCID: PMC10242034.
6Peterson K, Ayoob, K. CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk”. Calorie Control Council. 2023 Feb.
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