Terms of Service

1. Introduction
Welcome to the Fit Creamery LLC website (the “Site”). These terms of use (the “Terms”) govern your use of the Site and the products and services offered by Fit Creamery LLC (the “Company”). By using the Site, you agree to be bound by these Terms. If you do not agree to these Terms, please do not use the Site.

2. Use of the Site
You may use the Site and the information, writings, images and/or other works that you see, hear or otherwise experience on the Site (singly or collectively, the “Content”) solely for your non-commercial, personal purposes and/or to learn about the Company’s products and services. No right, title or interest in any Content is transferred to you, whether as a result of downloading such Content or otherwise. The Company reserves complete title and full intellectual property rights in all Content.

3. Product Information
All products or services displayed on the Site are subject to availability and the Company reserves the right to impose quantity limits on any order, to reject all or part of an order, and to discontinue products or services without notice, even if you have already placed your order.

4. Ordering
You are responsible for ensuring that your order and any credit card information is accurate. The Company will not be responsible for any inaccuracies or errors in your order, and will not be liable for any damages as a result.

5. Shipping and Delivery
The Company will arrange for shipping of the products to you. You will be responsible for all shipping and handling charges unless otherwise stated.

6. Return and Refund Policy
If you are not satisfied with your purchase, you may return the product within 30 days of delivery for a refund or exchange. The product must be in its original packaging, unused, and in the same condition as when you received it. You will be responsible for the cost of shipping and handling for returning the product.

7. Disclaimer
The Content on the Site is provided “as is” and without warranties of any kind, either express or implied. The Company does not warrant that the Content will be uninterrupted or error-free.

8. Limitation of Liability
The Company will not be liable for any damages of any kind arising from the use of the Site, including, but not limited to, direct, indirect, incidental, punitive and consequential damages.

9. Indemnification
You agree to indemnify, defend and hold the Company, its officers, directors, employees, agents and third parties, harmless from and against any claims, damages, costs and expenses, including reasonable attorneys’ fees, arising from or related to your use of the Site.

10. Governing Law
These Terms will be governed by and construed in accordance with the laws of the State of [Your State], without giving effect to any principles of conflicts of law.

11. Modification of Terms
The Company reserves the right to change these Terms at any time. Your use of the Site following any such change constitutes your agreement to follow and be bound by the Terms as changed.

12. Contact Information
If you have any questions about these Terms or the Site, please contact us at [email protected].

13. Entire Agreement
These Terms constitute the entire agreement between you and the Company with respect to the use of the Site.

Last updated: June, 2024

The sweeteners used in our Fit Sweet ice cream mix were selected based on the most up to date and vetted studies, FDA guidance and safety consensus supported by the preponderance of current scientific data5,6. The combination of erythritol, allulose and stevia leaf extract has consistently been shown to be by far the least impactful, safest and most well-tolerated sugar-free and low-carb sweetener blend available today1,2. They are excreted unmetabolized and unchanged even at high doses after consumption—demonstrating their non-impact on our bodies3. These sweeteners are derived naturally and can be found in everyday foods like melons, pears, grapes, figs, maple syrup, soy sauce, miso and wine1,2,4.

1Mazi TA, Stanhope KL. Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component. Nutrients. 2023 Jan 1;15(1):204. doi: 10.3390/nu15010204. PMID: 36615861; PMCID: PMC9824470.
2Yuma T, Tokuda M, Nishimoto N, Yokoi H, Izumori K. Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis. PLoS One. 2023 Apr 6;18(4):e0281150. doi: 10.1371/journal.pone.0281150. PMID: 37023000; PMCID: PMC10079081.
3I.C Munro, W.O Bernt, J.F Borzelleca, G Flamm, B.S Lynch, E Kennepohl, E.A Bär, J Modderman, Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data, Food and Chemical Toxicology, Volume 36, Issue 12, 1998, Pages 1139-1174, ISSN 0278-6915
4Chowdhury AI, Rahanur Alam M, Raihan MM, Rahman T, Islam S, Halima O. Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies. Food Sci Nutr. 2022 Apr 24;10(9):2868-2878. doi: 10.1002/fsn3.2904. PMID: 36171777; PMCID: PMC9469865.
5Cramer T, Gonder U, Kofler B. Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake? Front Nutr. 2023 May 23;10:1195521. doi: 10.3389/fnut.2023.1195521. PMID: 37287998; PMCID: PMC10242034.
6Peterson K, Ayoob, K. CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk”. Calorie Control Council. 2023 Feb.

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